Welcome to the launch of the Astor Aramark Website! We look forward to working with you! Please click Create an Account and fill in all of the information on this page to Register for your new Astor Chocolate Account.
If you need any assistance, please reach out to us at foodservice@astorchocolate.com or call (732) 901-1000. Thank you!
If you don't receive the one-time passcode or registration information, please check your junk/spam email folder.
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Astor Chocolate, is your partner for success, offering fine quality chocolates, snacks and specialty food service products designed with the same passion you bring to your establishments. We integrate the latest trends while serving up a broad range of gourmet solutions to help you enhance your programs and optimize incremental sales for increased profit.
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Our experienced Food Service Customer Support team looks forward to servicing you with great care and dedication in each of your lines of business - (these should be hyperlinks to the correct collection PLP’s) Collegiate Hospitality, Healthcare+, SeniorLIFE+, Workplace Experience Group, Student Nutrition (K-12), Refreshments, Destinations, and Sports + Entertainment.
Why Astor?
Astor Chocolate has been specializing in turndown, V.I.P., rewards, arrival & departure amenities, as well as minibar and pantry options for over 70 years. We work with the finest hotels to help enhance the guest experience.
Personal Service
Our sales team will work with you to tailor custom amenity programs that reflect your hotel's distinctive brand. Our amenities are designed with a custom logo to promote your brand. We make it easy from start to finish with in-house design, printing, manufacturing, and product development.
Chef Sebastien Beline
"Chocolate Is Like Life...It’s All About What You Put Into It"
As a boy, Chef Sebastien Beline learned the art of chocolate making from his father, later perfecting his craft at the legendary Patisserie Laduree in Paris. Chef Beline has been awarded numerous times, and has been named a Top 25 Chocolate Maker in the definitive Guide des Croqueurs de Chocolat. Today, Chef Beline still prepares his ingredients by hand in the traditional French style, and spends his days dreaming up irresistible recipes inspired by the unique terroir of the Napa Valley.